Artisanal Foods with a Caribbean twist !
Artisan Special
steak seasoning

Caribe Steak Rub

(1 customer review)


Quick overview:

Our own seasoning blend of top quality spices with a twist of Chia Seeds to season steaks or plant-based meats with a hint of heat. All Natural.

SKU: 852757006497 Category: . Tags: , , , , , , , , , , .

Product Description

Our own steak seasoning blend of top quality spices inspired by the festive family get-togethers on Sundays with a twist of chia seeds to bring all the health benefits of this super seed to our favorite moment…..Grilling !

This rub is perfect to add flavor and surface to flat iron steaks, brisket, tri-tip roast, skirt steak, flank steak, and our favorite “Picanha” steak.

  • All Natural.
  • Artisan crafted in small batch.
  • No Sugar Added.
  • Without Additives.
  • No Vegetable oils added.
  • MSG or Yeast Extracts FREE.
  • Canola & Soy FREE.
  • No GLUTEN-containing ingredients**.

It is a great vegan seasoning, you have to try it with your veggie burgers, tacos’ plant-based filling, etc.

A rub is the best way to make a flavorful crust on smoked meats (brisket or pork). It is coarser than a regular seasoning and it is applied much more liberally.

For best results, brush the steak with olive or chia seed oil before adding the rub, spread the rub on a clean plate and place the steak on the plate, coat both sides with the rub by gently pressing the steak on the seasoning plate. Next, grill, broil or pan sear the steak to your family’s desired doneness.

ProTip: Massage the steak with generous amount of rub, wrap it up, store in fridge for at least 24 hours for a more aged taste.

**: All ingredients used in this product are INHERENTLY FREE OF GLUTEN. However our products are NOT gluten-free certified yet.

steak seasoning 

Additional Information

Weight 0.5 lbs
Dimensions 2.0 × 2.0 × 4.0 in


Sea salt, black pepper, garlic, onion, oregano, chia seeds, guajillo, red pepper.

1 review for Caribe Steak Rub

  1. Olivia Miller
    5 out of 5


    We used this one on a couple of ribeye steaks last weekend and they were fabulous. Perfection ! let it marinate for a couple of hours.

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